Spring Rolls (Vegetarian) 春卷（素食）

Japanese style fried spring roll

Gyoza (6) 饺子

Japanese dumpling

Shumai 烧麦

Steam shrimp dumpling

Edamame 毛豆

Fresh soy beans steamed & lightly salted

Takoyaki 章鱼小丸子

Deep fried octopus ball topped with spicy aioli, eel sauce, bonito flakes, scallions and side of sweet chili sauce

Chashu Pork Bun 叉烧猪肉包

Two steamed buns filled with chashu pork, cucumber, and oshinko served with peanut sauce

Pork Katsu Buns 炸猪排包

Steamed bun with cucumber oshinko topped with spicy aioli sauce, eel sauce and yum yum sauce

Trio Sambowl 三拼三碗

3 deep fried shumai, 3 deep fried gyoza, and 3 deep fried spring rolls

Crab Rangoon 蟹角

Taiwanese Fried Salt n Pepper Chicken 台式盐酥鸡

Cherry Blossom Bowl 樱花碗

Spicy tuna, shrimp, krab, cucumber, sweet corn, edamame, pickled ginger with crunch, topped with honey wasabi, spicy aioli and a touch of ponzu sauce

Tri Color Bowl 三色碗

Tuna, salmon, escolar, oshinko, cucumber, seaweed salad, red cabbage, pickle ginger with sweet chili and poke sauce

Seminole Bowl 塞米诺尔碗

Spicy salmon, spicy tuna, escolar, pineapple, mango, carrots, boil egg, cucumber, red cabbage with ginger dressing and sweet mango sauce

Tofu Bowl 豆腐碗

Fried or steam tofu with cucumber, edamame, red cabbage, avocado, grape tomatoes, ponzu sauce, ginger dressing & sweet chili sauce